Taste the islands

1 entrée + 1 side + 1 can soda. Choose from Fried Pork, Chicken, Turkey, Tilapia or Jerk Chicken.

Tender goat simmered in our signature creole sauce with peppers and onions. Served with 2 sides.

House-marinated chicken cooked with bell peppers, onions and creole spice. Served with 2 sides.

Chicken simmered in island curry with peppers and onions. Served with 2 sides.

Smoky, spicy jerk-marinated chicken grilled to perfection. Served with 2 sides.

Slow-cooked goat in fragrant island curry. Served with 2 sides.

Haitian-style fried goat (tasso kabrit) — crispy outside, tender inside. Served with 2 sides.

Crispy seasoned fried pork served with pikliz. Served with 2 sides.

Golden fried whole tilapia, seasoned the creole way. Served with 2 sides.

Slow-braised oxtail in rich gravy with bell peppers and onions. Served with 2 sides.

Turkey braised in creole sauce with bell peppers and onions. Served with 2 sides.

Tender beef stewed with okra in a savory creole sauce. Served with 2 sides.

Traditional Haitian lalo — jute leaves slow-cooked with beef. Served with 2 sides.

Whole fried red snapper with pikliz and fried plantain. Served with 2 sides. Call to order — pricing varies.

Haitian cornmeal porridge — warm, creamy and filling.

Hearty Haitian bread soup — a breakfast classic.

Traditional Haitian squash soup with vegetables and pasta.

Spaghetti in creole tomato sauce. Add chicken or sausage for $2 more.

Fluffy golden pancakes served with syrup.

Scrambled or fried eggs served with sweet fried plantains.

Egg on fresh bread — simple and satisfying.

Smoked herring sautéed in rich creole tomato sauce.

Tender cod fish in savory creole sauce.

Creamy Southern-style grits.

Smooth, warm cream of wheat — a comforting classic.

Warm oatmeal — hearty and wholesome.