Taste the islands

1 entrée + 1 side + 1 can soda. Choose from Fried Pork, Chicken, Turkey, Tilapia or Jerk Chicken.

Tender goat simmered in our signature creole sauce with peppers and onions. Served with 2 sides.

House-marinated chicken cooked with bell peppers, onions and creole spice. Served with 2 sides.

Chicken simmered in island curry with peppers and onions. Served with 2 sides.

Smoky, spicy jerk-marinated chicken grilled to perfection. Served with 2 sides.

Slow-cooked goat in fragrant island curry. Served with 2 sides.

Haitian-style fried goat (tasso kabrit) — crispy outside, tender inside. Served with 2 sides.

Crispy seasoned fried pork served with pikliz. Served with 2 sides.

Golden fried whole tilapia, seasoned the creole way. Served with 2 sides.

Slow-braised oxtail in rich gravy with bell peppers and onions. Served with 2 sides.

Turkey braised in creole sauce with bell peppers and onions. Served with 2 sides.

Tender beef stewed with okra in a savory creole sauce. Served with 2 sides.

Traditional Haitian lalo — jute leaves slow-cooked with beef. Served with 2 sides.

Whole fried red snapper with pikliz and fried plantain. Served with 2 sides. Call to order — pricing varies.

Warm cornmeal porridge simmered with cinnamon, star anise and evaporated milk — sweet, creamy and comforting.

Haitian-style spaghetti tossed in creole tomato sauce with smoked sausage, boiled egg and fresh salad.

Hearty Haitian beef bouyon with root vegetables, carrots, celery and dumplings.

Haitian legume stew — mashed vegetables simmered with beef and creole spice. Served with 2 sides.